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Caper Berries 370 ml Viniteau
Caperberries are the larger, matured version of caper buds, offering a softer texture and unique flavour profile. With aromatic, earthy notes of mustard, wild thyme, and lemon, they are a versatile ingredient in Mediterranean cuisine. Ideal for tapenade, Sauce Remoulade, creamy vinaigrettes, and even as a martini garnish, they are a delightful alternative to olives.
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Ingredients
Caperberries, water, vinegar, salt. Refrigerate after opening.
Shipping
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- PREMIUM QUALITY – Coming from Capparis Spinosa, a Mediterranean plant, Capers are hand picked, pickled with salt and vinegar and served excellently with several different foods, including salads, seafoods, and much more.
- POTENTIAL USES – Capers can be sprinkled into salads, soups, salsas, and much more! You can also fold them into omelets or put them inside of wraps. Although small, they are loaded with a savory vinegar and lemon-like taste, so there is no need to add more than just a tiny handful to recipes.
- SECURELY PACKED MULTI-PACK – We know you’ll love Epicureal Capers, which is why we conveniently sell as a pack of two jars! This also allows us to sell at an incredibly reasonable price for such premium quality capers imported from Spain.
- HEALTH BENEFITS – Capers are ram packed with antioxidants and fiber. Some research shows they can also promote strong bones and provide some allergy protection
- LEADER OF QUERCETIN – Of all the food sources containing quercetin, capers are at the top of the list. Because of this, capers make for a great anti-inflammatory. Quercetin is often used to aid conditions related to the heart and blood vessels, and in the prevention of cancer.
Unit Net Weight: 370ml, Drained Weight:180g
Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.