Pickled Mayom, also known as gooseberries, is a tangy and slightly sweet snack made from carefully selected fruit that is pickled to preserve its natural flavor and crisp texture. The pickling process enhances the vibrant taste while maintaining a firm, satisfying bite. With its unique combination of tartness and crunch, Pickled Mayom adds a refreshing zing to meals. It is commonly used to enhance salads, rice dishes, or served as a tangy side to complement rich and savory foods.