Guindilla Peppers in Vinegar are carefully selected mild chili peppers preserved in vinegar to maintain their vibrant flavor and firm texture. They offer a tangy, slightly spicy taste that adds a zesty kick to a variety of dishes. With their crisp bite and bright flavor, these peppers are perfect for enhancing sandwiches, salads, tapas, or as a flavorful condiment alongside savory meals. Their bold, tangy profile makes them a versatile ingredient in both traditional and modern recipes. Net weight: 2.8L, Drained weight: 1.7kg