Just a few drops of this extract while cooking or baking will give a nutty pistachio flavour and aroma without any sweetness. A little Pistachio Extract goes a long way with this high-quality flavouring. Create new combinations by adding other extracts like chocolate or coconut. Use it to flavour pound cake, in the filling for baklava, in Middle Eastern cookies and biscotti. It's perfect in a salted nut brittle, in cream fillings for chocolates, and to make an intense pistachio ice cream and gelato.