Is Farro better than other grains? Well, for one, it's "ancient". Whole grain farro is delicious and think rustic Italian food. Chefs prize it for its nutty flavour, delicate chew, and versatility. However, the word "better" to describe farro is subjective, but, it's fair to say that it makes a great gateway grain. Farro is delicious as a hot breakfast cereal and in soups, salads, side dishes, and even desserts (a little crumbled fresh ricotta, a drizzle of honey—you get the picture).