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Brown Rice Flour Stone Ground 2 kg Epigrain
2 kg
10 kg
A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.
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Ingredients
Brown rice flour.
Shipping
Course
Recipes
Gluten-Free Maple-Bacon Scones
September 22, 2019 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Read MoreRecommended for you in Dry Ingredients
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