Brown Rice Flour Stone Ground 2 kg Epigrain

SKU: 204404 | Epigrain In Stock
Brown Rice Flour Stone Ground 2 kg Epigrain
Size:
2 kg

A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.

Origin: Canada
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Regular Price:

20.76 CA$

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    19.77 CA$ 19.77 CAD

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    Ingredients

    Brown rice flour.

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    Recipes

    Gluten-Free Maple-Bacon Scones
    Gluten-Free Maple-Bacon Scones
    September 22, 2019 by Jodi MacKinnon (QFG)
    15 mins
    20 mins
    35 mins

    Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

    Read More

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