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Vegan Mousse Gelatin Powder 500 g Texturestar
Our Vegan Gelatin Powder is a high-quality plant-based gelling powder made from Locust Bean Gum, Kappa Carrageenan, and Iota Carrageenan. It creates a smooth, elastic gel, ideal for desserts, jellies, gummies, and other culinary creations. This powder mainly enhances texture, stability, and creaminess, rather than producing a firm gel.
General ratio for powder to liquid: 2–2.5% of the liquid (roughly 1–2 tsp per cup or 1 tbsp per liter)
Recommended ratio: 1 part liquid mixture : 2 parts whipped ingredient
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Ingredients
Gum carragenan kappa (carrageenan, standardized with sugar, potassium chloride, sodium chloride, locust bean gum), gum carrageenan iota (carrageenan, sucrose) and locust bean gum.
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- PROFESSIONAL QUALITY: Texturestar's Vegan Mousse Gelatin Powder is a top-tier product used by chefs and culinary professionals, delivering consistent results every time.
- VEGAN FRIENDLY: Enrich your culinary creations with our gelatin powder, designed specifically for vegan diets. It's completely plant-based, allowing you to make delectable mousse without compromising your dietary preferences.
- EASY TO USE: Simply mix our powder into your mousse base for a smooth, luscious texture. No complicated steps or specialized equipment required, making it suitable for both professional and home kitchens.
- VERSATILE APPLICATION: Beyond mousse, our Vegan Gelatin Powder can be used in a variety of dishes, from desserts to savory sauces, expanding your culinary possibilities.
- STABLE CONSISTENCY: Texturestar's Vegan Mousse Gelatin Powder ensures a firm and stable consistency, providing your creations with a beautiful presentation and a delightful mouthfeel.
Instructions: Add 1–2 tsp of powder per cup of liquid (or 1 tbsp per liter). Heat while stirring until fully dissolved, then let cool to 55–65 °C. Gently fold in 2 parts whipped ingredient (like whipped cream or meringue) for every 1 part liquid mixture.
General ratio for powder to liquid: 2–2.5% of the liquid (roughly 1–2 tsp per cup or 1 tbsp per liter)
Recommended ratio: 1 part liquid mixture : 2 parts whipped ingredient