Gelatine Powder 250 Bloom Type B 1 kg Royal Command

SKU: 152667 | Royal Command
This product is available today for store pick up

The gelatin of choice for most retail consumers, this odorless, tasteless thickening agent forms a gel when combined with liquid and heat. Care must be taken when dissolving powdered gelatin in mixtures to ensure that all of the gelatin is dissolved and no lumps reamain. Gelatin is used in the preparation of fruit jellies, molded salads, sweet and savoury mousses and bavarois, marshmallows, and aspics. This product is derived from beef and pork products. Mesh: 40.

Origin: Brazil Brazil
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MSRP:

64.00 CA$

    Quantity:
    Your price:

    43.87 CA$ 43.87 CAD 2021-12-31

    64.00 CA$

    • In Stock
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    Ingredients

    100% gelatine

    Shipping

    Course

    • ADDITIVE & PRESERVATIVE FREE – Our Gelatin powder is made up of 98% Pure Protein, the remaining 2% is water, minerals and vitamins. It contains 9 of 10 essential amino acids and is rich in glycine which is said to reduce signs of aging and increase brain function.
    • NATURALLY EXTRACTED – Gelatin is made from hydrolyzed collagen which is said to improve back and joint pain. Its is extracted from the bones, cartilage, tendons and skin of beef and pork.
    • USAGE IDEAS – Gelatine powder is most often used in the preparation of fruit jellies, sweet and savoury mousses and bavarois, marshmallows, gummy candies, and aspics. Gelatin powder is also used as a stabilizer, thickener or texturizer in foods such as jams, yogurt, cream cheese, and margarine.
    • SAVE BY BUYING BULK – Conveniently packaged in a strong resealable bag to preserve freshness & allow us to offer this high quality pure gelatine powder to you at such an affordable price. Note: care must be taken when dissolving powdered gelatin in mixtures to ensure that all of the gelatin is dissolved and no lumps remain.

    Recipes

    Chocolate and Hazelnut Yule Log Recipe
    Chocolate and Hazelnut Yule Log Recipe
    December 13, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

    Read More
    Island Pralines
    Island Pralines
    May 09, 2019 by Jodi MacKinnon (QFG)

    A show-stopping dessert with the lush tropical flavours of dark rum, praline, and vanilla beans.

    Read More
    After Ate
    After Ate
    May 08, 2019 by Jodi MacKinnon (QFG)

    A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner.

    Read More

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