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Almonds Ground Blanched 1 kg Almondena
SKU: 240020
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Almondena
They are ready to add moistness to your baking and pastries! Ground blanched almonds (without skin) have a rich nutty flavour and a consistency similar to cornmeal. It is an important ingredient in gluten-free and low carbohydrate baking. Ground blanched almonds are essential in the preparation of French macarons, frangipane filling for fruit tarts, and Mediterranean almond cakes.
Origin:
United States
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1/4 cup (28g)
Amount
% Daily Value*
Calories
170
Fat Total
15 g
Fat Total Daily Percentage
19%
Saturated Total
1g
Saturated Fat Daily Percentage
5%
Trans
Fat
0 g
Cholesterol
0 mg
Cholesterol Daily Value Percent
0%
Sodium
5mg
Sodium Daily Percentage
0%
Carbohydrate
5g
Carbohydrate Daily Value Percent
2%
Dietary Fibre
3g
Dietary Fibre Daily Value Percent
11%
Sugar
1 g
Protein
6g
Vitamin E
45%
Calcium
6%
Iron
6%
Ingredients
almonds.
Shipping
Course
- VERSATILE INGREDIENT: Ground Blanched Almonds can be used in a variety of baking recipes, becoming an essential asset to your pantry.
- RICH FLAVOUR: Without the skin, these almonds deliver a distinctly rich, nutty flavour that enhances your favourite recipes without overpowering them.
- GLUTEN-FREE BAKING: These ground almonds are an excellent ingredient for those pursuing a gluten-free or low-carb baking lifestyle.
- PERFECT TEXTURE: With a consistency similar to cornmeal, our blanched almonds add a delightful moistness to your baking and pastries.
- SPECIALTY RECIPES: Ideal for creating French macarons, frangipane filling for fruit tarts, and Mediterranean almond cakes, our Ground Blanched Almonds are a must-have for any baking enthusiast.
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