These Sweet Sundried Cherries have the characteristic bright red colour of Montmorency cherries, are moist and plump, and have a tart and slightly sweet, intense cherry flavour. They are perfect in whole grain pilafs or in stuffing for holiday roasts such as turkey or pork. Sweet Sundried Cherries are an excellent addition to a fresh cherry pie or added to an apple strudel filling. They are perfect for preparing glazes or sauces for cheesecake or panna cotta and are superb added to a dark chocolate bark along with nuts.