Creole Spice Rub brings the authentic taste of Louisiana Creole cuisine to your kitchen. This premium blend of traditional dry herbs and spices delivers the complex, bold flavours that define Creole cooking. Perfect for seasoning classic dishes like gumbo, jambalaya, and crawfish etouffee, it also works wonderfully as a dry rub for pork, chicken, and turkey. Free from additives, GMOs, and preservatives, this seasoning blend includes red bell pepper, cayenne, paprika, garlic, onion, thyme, oregano, and sea salt. Use it to add a rich, spicy flavour to beef, fish, vegetables, soups, and even omelettes. Whether for everyday meals or special occasions, this versatile spice blend ensures your dishes are packed with authentic Creole flavour.