Mediterranean Rub 130 g Davids

SKU: 187022 | Davids

A rub inspired by the bold herbaceous flavours of the Mediterranean. Made from a blend of herbs that grow wild and seasonings like basil, thyme and garlic. It's fabulous on all kinds of grilled food including steak, fish, shellfish, and vegetables. A ressential oon roast lamb and potatoes, in ratatouille, or in an olive oil marinade for fresh goat cheese or olives. Use it to flavour dips like tzatziki or in a balsamic vinaigrette. Made without sodium or artificial preservatives, David’s seasonings are heart healthy and explode with zesty flavour. Eliminate guesswork, choose spice combinations that complement flavours perfectly. Infuse the delicious flavour of faraway lands without ever leaving the kitchen. Brighten recipes with zesty, salt free spice blends. A heart-healthy addition to every pantry and perfect for every cuisine.

Origin: Canada Canada
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    11.29 CA$ 11.290000000000001 CAD

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    Garlic, Coriander, Spices



    • 187022
    • SALT-FREE RUB – Made without sodium, our Mediterranean Rub is the perfect way of adding some delicious flavour-filled seasoning to your food in a heart-healthy manner. Most seasonings are packed with salt to cut corners and make up for the lack of flavour. We strive to do the opposite.
    • GLUTEN-FREE – On top of being salt free, our Mediterranean Rub is also gluten-free, making it possible for people of a wide range of diets to enjoy this delicious spice. Our rub contains no preservatives or additives.
    • PERFECT FOR LAMB AND FISH – This Mediterranean Rub is perfect for lamb roast and fish, and is put together to make the perfect and easy seasoning for them on all occasions, with ingredients including garlic, coriander, basil, thyme and other spices. Ease of use with delicious flavour-filled is made this rub is made for!
    • VERSATILE INGREDIENT – This rub isn’t only good for lamb and fish. It’s a very versatile spice that’s delicious on a great on a range of grilled veggies like broccoli, asparagus, zucchini, eggplant and peppers. And it’s perfect on Ratatouille! You can even use it to take your olive oil and balsamic vinegar based salad dressings to the next level. Potatoes and fries are given an extra X factor with this rub. The possibilities are only limited by your imagination!

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