1. Home
  2. Chocolates & Desserts
  3. Decorating Ingredients
  4. Baking Decorations
  5. Popping Candy (Unflavoured) 70 g Texturestar

Popping Candy (Unflavoured) 70 g Texturestar

SKU: 152096 | Texturestar

Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. It's a flavourless carbonated candy that contains pressurized bubbles. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.

Origin: United States
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    13.00 CA$ 13.0 CAD

    11.90 CA$

    Add to Cart

    • Same Day Shipping

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 4g
    Protein 0g

    Ingredients

    sugar, milk, corn syrup solids, processed with carbon dioxide for popping effect.

    Shipping

    • THE POP YOU REMEMBER – Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Recognized by millions as a fun treat, add it to your pantry to surprise and delight your guests!
    • FLAVOURLESS – A flavourless carbonated candy that contains pressurized bubbles, allowing for addition to your kitchen creations without changing the flavour of your dish or drink.
    • DESSERTS – Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. They’re playful, fun, unexpected, and the perfect aspect to bring a dish to life.
    • COCKTAILS – Add a special popping touch next time you’re pouring cocktails at home! Often used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
    • OTHER IDEAS – Use as part of the base of a chocolate cake, a topping on brownies, a surprise center within or on top of cupcakes. Use only in a low moisture environment to avoid the popping candy from dissolving.


    You May Also Like

    Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.

    Recently Viewed Products

    Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.