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Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022

Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022

Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022

Jodi MacKinnon (QFG) [MACJOD]
April 27, 2022

Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022

Jodi MacKinnon (QFG) [MACJOD]
February 9, 2022

Jodi MacKinnon (QFG) [MACJOD]
June 2, 2021

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel
Jodi MacKinnon (QFG) [MACJOD]
May 9, 2019

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.
Jodi MacKinnon (QFG) [MACJOD]
December 14, 2018