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Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020

Jodi MacKinnon (QFG) [MACJOD]
August 19, 2020

Pumpkin Crumble In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2019

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
Jodi MacKinnon (QFG) [MACJOD]
May 17, 2018

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017

A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017

Great dressings are all about great ingredients, and the star here is the legendary (and inexpensive) smoked Spanish Paprika.
Yves Farges (QFG) [FARYVE]
August 9, 2016

Many thanksgiving gourmet secrets revealed: from how to keep the moisture in the meat, all the way to a time-tested 5 stars gluten free stuffing recipe.
Yves Farges (QFG) [FARYVE]
November 27, 2014