Winter Truffle Whole 12.5 g Royal Command
SKU: 050515
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Royal Command
Winter Truffles are rare and expensive for a reason. Not only are they simply exquisite in taste and aroma, harvesting them requires truffle dogs and pigs to find them. They grow beneath the surface of the soil and are harvested at peak between November and March. They can be thinly sliced and used to garnish fine hors d’oeuvres like foie gras, or finely chopped and added to stuffing to impart their extraordinary essence. Add them to pasta and butter. Black truffles are often added at the end to rich meaty sauces for a fantastic finish.
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Truffles (tuber indicum), truffle juice, salt. Refrigerate after opening.
Shipping
Course
- EXQUISITE TASTE: Experience the distinct, rich flavor and aroma of Royal Command's Winter Truffle Whole, a culinary delight that transforms ordinary dishes into gourmet masterpieces.
- HARVESTED AT PEAK: Our truffles are carefully harvested between November and March, ensuring that you receive them at their peak for optimal flavor and freshness.
- RARE DELICACY: Sourced from beneath the soil using truffle dogs and pigs, these rare and valuable truffles offer a unique, luxurious addition to your culinary repertoire.
- VERSATILE USE: Perfect for garnishing fine hors d’oeuvres like foie gras, adding to stuffing, mixing into pasta and butter, or finishing off rich, meaty sauces.
- PREMIUM QUALITY: As part of the Royal Command line, our Winter Truffles represent the pinnacle of quality and refinement, offering an exclusive and authentic taste experience.
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