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Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
![Cocktails: Mandatory Creativity for Restaurants [Part 1]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fcocktails-mandatory-creativity-for-restaurants-part-1-267.png%3FupdatedAt%3D1777652505210&w=3840&q=75)
Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of
Yves Farges (QFG) [FARYVE]
January 12, 2021

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

Jodi MacKinnon (QFG) [MACJOD]
December 29, 2017

Jodi MacKinnon (QFG) [MACJOD]
December 29, 2017

Jodi MacKinnon (QFG) [MACJOD]
October 24, 2017

Jodi MacKinnon (QFG) [MACJOD]
March 15, 2017
![Women & Cocktails: A Powerful Principle to Understand [Part 3]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fwomen-cocktails-a-powerful-principle-to-understand-part-3-265.jpg%3FupdatedAt%3D1777652503907&w=3840&q=75)
My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is
Yves Farges (QFG) [FARYVE]
January 7, 2016
![Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fcocktails-ingredients-meet-knowledge-to-evoke-pleasure-part-2-266.jpg%3FupdatedAt%3D1777652504647&w=3840&q=75)
A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is
Yves Farges (QFG) [FARYVE]
December 29, 2015