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Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021
![Cocktails: Mandatory Creativity for Restaurants [Part 1]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fcocktails-mandatory-creativity-for-restaurants-part-1-267.png%3FupdatedAt%3D1777652505210&w=3840&q=75)
Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of
Yves Farges (QFG) [FARYVE]
January 12, 2021

Pumpkin Crumble In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2019

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.
Jodi MacKinnon (QFG) [MACJOD]
January 29, 2019

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2018
![Women & Cocktails: A Powerful Principle to Understand [Part 3]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fwomen-cocktails-a-powerful-principle-to-understand-part-3-265.jpg%3FupdatedAt%3D1777652503907&w=3840&q=75)
My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is
Yves Farges (QFG) [FARYVE]
January 7, 2016
![Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fcocktails-ingredients-meet-knowledge-to-evoke-pleasure-part-2-266.jpg%3FupdatedAt%3D1777652504647&w=3840&q=75)
A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is
Yves Farges (QFG) [FARYVE]
December 29, 2015

It is ridiculously easy to make your own caesar dressing. When you make it from scratch there is always regret when the bowl is finished... it is that good.
Yves Farges (QFG) [FARYVE]
April 13, 2015

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015