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Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022

Jodi MacKinnon (QFG) [MACJOD]
June 10, 2022

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021

Jodi MacKinnon (QFG) [MACJOD]
July 21, 2021

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

Jodi MacKinnon (QFG) [MACJOD]
August 19, 2020

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018