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Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

  • 1
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Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Puerto Apple Cocktail Recipe
Puerto Apple Cocktail Recipe

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.

DrinksTips for Bartenderscocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]

Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 12, 2021

Gluten-Free Maple-Bacon Scones
Gluten-Free Maple-Bacon Scones

Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

AmericanBreakfastbreakfast

Jodi MacKinnon (QFG) [MACJOD]

September 22, 2019

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Pink Praline Roll Recipe
Pink Praline Roll Recipe

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

DessertFrenchPink Pralinebreakfastdessertnuts

Jodi MacKinnon (QFG) [MACJOD]

January 29, 2019

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Guinette Cherry Galette Recipe
Guinette Cherry Galette Recipe

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.

DessertFrenchbreakbreakfastdessertfruitpastry

Deborah Reid [REIDEB]

May 17, 2018

Sous Vide Pork Tenderloin with Mustard Sauce
Sous Vide Pork Tenderloin with Mustard Sauce

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.

AmericanMainentréemeatpork

Jodi MacKinnon (QFG) [MACJOD]

March 9, 2018

Bayou Grain Medley Paella Recipe
Bayou Grain Medley Paella Recipe

A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.

MainRiceSpanishpoultry

Jodi MacKinnon (QFG) [MACJOD]

June 5, 2017

Chestnut Stuffing
Chestnut Stuffing

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians.

AmericanMainmeatnutspoultrysidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

November 30, 2016

Women & Cocktails: A Powerful Principle to Understand [Part 3]
Women & Cocktails: A Powerful Principle to Understand [Part 3]

My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 7, 2016

Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]

A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

December 29, 2015

Yo-Crisp Chicken Wings
Yo-Crisp Chicken Wings

Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.

AmericanMainappetizerentréepoultry

Jodi MacKinnon (QFG) [MACJOD]

June 2, 2015

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Greek Chicken and Wild Rice Soup
Greek Chicken and Wild Rice Soup

Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.

GreekRiceSoupbest olive oilgrainshealthy eatingpoultrysoup

Jodi MacKinnon (QFG) [MACJOD]

December 5, 2014

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