Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

It is ridiculously easy to make your own caesar dressing. When you make it from scratch there is always regret when the bowl is finished... it is that good.

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.