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The exotic flavour of this tiny Japanese citrus fruit adds a welcome and potent zing to everything from dressing to desserts. What can you do with Yuzu?
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
Jodi MacKinnon (QFG) [MACJOD]
March 26, 2019

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.
Deborah Reid [REIDEB]
May 17, 2018

Yakami Orchard from the southern tip of Kyushu, represent an authentic gateway to flavours of Japan. Ideal Citrus Ingredients for Chef & Mixologist.
Yves Farges (QFG) [FARYVE]
April 29, 2014