White Anchovies Marinated 200 g Pesce Azzurro

Rillettes All Duck 80 g

Champignon Mushroom Powder 1 kg

White Truffle Honey 140 g

Porcini (Cepes) Dry 4 oz

Mushroom Dried Blend 4 oz

Duck Pate with Orange 80 g

Winter Truffle Whole 50 g

Black Truffle Olive Oil 50 ml