White Anchovies Marinated 1 kg Pesce Azzurro

Porcini Powder 454 g

Aroma Patrelle 1 L

Black Truffle Powder 50 g -

White Anchovies Marinated 200 g

Duck Foie Gras with Armagnac Terrine; 1 kg

White Truffle Shoyu 375 ml

White Truffle Olive Oil 5 L

Porcini (Cepes) Dry 4 oz