White Anchovies Marinated 1 kg Pesce Azzurro

Duck Foie Gras Frozen Grade B 500-700g

Black Truffle Honey 140 g -

Cuttlefish Ink 500 g

Duck Pate with Orange 80 g

Morels Whole Dry 2 oz

Black Truffle Olive Oil 50 ml

Duck Rendered Fat Conserve 2 x 320 g

Morels Whole Dry 454 g