These Turkish Pine nuts are prized for their rich, buttery flavor and delicate texture, making them a sought-after ingredient in culinary traditions worldwide. They offer a mild nuttiness with subtle earthy undertones, making them a perfect complement to both savory and sweet dishes. When toasted, their flavor deepens, becoming more aromatic, warm, and slightly crunchy. Used in Turkish dishes like pilafs, stuffed vegetables, and desserts, as well as in pesto, salads, and baked goods.