Whole Blanched Almonds are so versatile and suitable for all-around use adding a whole new dimension to dishes and baked goods. Their lovely cream colour and rich nutty flavour add excellent taste and texture and make attractive garnish, either as is or roasted to bring out its flavour and colour even more. Add them in savoury fillings such as Moroccan Bisteeya, in Andalusian gazpacho soup and in rich cakes such as fruitcake. Easily ground them up for pastes or for thickening.