Duck Rendered Fat Conserve 320 g Rougie
Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable.
Butter Bean SoupApril 07, 2019 by Jodi MacKinnon (QFG)
An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild mushrooms and truffles. Make it vegetarian by substituting vegetable stock for the chicken.Read More
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