Duck Rendered Fat Conserve 320 g Rougie

SKU: 070120 | Rougie
This product is available today for store pick up

Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable. Refrigerate after opening.

Origin: Canada Canada
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MSRP:

19.90 CA$

    Quantity:
    Your price:

    17.71 CA$ 17.71 CAD

    19.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 Tbsp (15g)
    Amount % Daily Value*
    Calories 140
    Fat Total 15g
    Fat Total Daily Percentage 23%
    Saturated Total 4.5g
    Saturated Fat Daily Percentage 24%
    Trans Fat 0.1g
    Cholesterol 10mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0g
    Vitamin A 4%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    duck fat.

    Shipping

    Course

    • 1 x 320 g jar (11.28 oz) of rendered duck fat
    • Rendered and filtered pure duck fat from Moulard ducks raised in Quebec, Canada
    • Rougie ducks are raised free-range without hormones or antibiotics and fed only Quebec grown corn
    • Incredibly flavourful with a rich, silky mouth feel that transforms whatever it touches
    • Create perfect roasted potatoes, flavour-packed seared meats, or gourmet sauteed vegetables


    Recipes

    Butter Bean Soup
    Butter Bean Soup
    April 07, 2019 by Jodi MacKinnon (QFG)
    5 mins
    20 mins
    25 mins

    An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild mushrooms and truffles. Make it vegetarian by substituting vegetable stock for the chicken.

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