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Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.
Jodi MacKinnon (QFG) [MACJOD]
March 7, 2021

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is
Jodi MacKinnon (QFG) [MACJOD]
January 17, 2021
![Cocktails: Mandatory Creativity for Restaurants [Part 1]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fcocktails-mandatory-creativity-for-restaurants-part-1-267.png%3FupdatedAt%3D1777652505210&w=3840&q=75)
Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of
Yves Farges (QFG) [FARYVE]
January 12, 2021

Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold
Jodi MacKinnon (QFG) [MACJOD]
April 18, 2019

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
![Women & Cocktails: A Powerful Principle to Understand [Part 3]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fwomen-cocktails-a-powerful-principle-to-understand-part-3-265.jpg%3FupdatedAt%3D1777652503907&w=3840&q=75)
My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is
Yves Farges (QFG) [FARYVE]
January 7, 2016
![Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]](/_next/image?url=https%3A%2F%2Fik.imagekit.io%2Fqualifirst%2Fblog-images%2Fcocktails-ingredients-meet-knowledge-to-evoke-pleasure-part-2-266.jpg%3FupdatedAt%3D1777652504647&w=3840&q=75)
A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is
Yves Farges (QFG) [FARYVE]
December 29, 2015

It is not just once in a while, but very often, that one of Qualifirst's selections are recognized as world class. Once again Castillo de Canena has been
Yves Farges (QFG) [FARYVE]
November 18, 2015

An entertaining look behind the scenes of how Qualifirst found out one of the world's best olive oil, and why we are on firm ground to state it.
Yves Farges (QFG) [FARYVE]
December 11, 2014

Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.
Jodi MacKinnon (QFG) [MACJOD]
November 5, 2014