The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub.

A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

It is ridiculously easy to make your own caesar dressing. When you make it from scratch there is always regret when the bowl is finished... it is that good.

Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.