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Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.
Jodi MacKinnon (QFG) [MACJOD]
January 29, 2019

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2018

It is ridiculously easy to make your own caesar dressing. When you make it from scratch there is always regret when the bowl is finished... it is that good.
Yves Farges (QFG) [FARYVE]
April 13, 2015

Smoked cheddar and Aleppo pepper are a winning combination in this cheese sauce for cauliflower. Ultrasperse makes the sauce extra creamy.
Jodi MacKinnon (QFG) [MACJOD]
February 10, 2015

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015

Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.
Jodi MacKinnon (QFG) [MACJOD]
December 5, 2014