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Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

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Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Puerto Apple Cocktail Recipe
Puerto Apple Cocktail Recipe

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.

DrinksTips for Bartenderscocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]

Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 12, 2021

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Tapioca Pudding with Peaches and Pistachios Recipe
Tapioca Pudding with Peaches and Pistachios Recipe

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.

AmericanDessertVegandessertgluten freegrainsnutsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Vegan Chickpea Fritter Recipe
Vegan Chickpea Fritter Recipe

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.

MainsVeganappetizerentréegluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Bayou Grain Medley Paella Recipe
Bayou Grain Medley Paella Recipe

A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.

MainRiceSpanishpoultry

Jodi MacKinnon (QFG) [MACJOD]

June 5, 2017

David’s Cajun Cauliflower
David’s Cajun Cauliflower

The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub.

CajunSnackappetizerdavidshealthy eatingnutsvegetarian

Ray Martin (QFG) [marray]

March 14, 2017

Chestnut Stuffing
Chestnut Stuffing

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians.

AmericanMainmeatnutspoultrysidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

November 30, 2016

Women & Cocktails: A Powerful Principle to Understand [Part 3]
Women & Cocktails: A Powerful Principle to Understand [Part 3]

My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 7, 2016

Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]

A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

December 29, 2015

Yo-Crisp Chicken Wings
Yo-Crisp Chicken Wings

Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.

AmericanMainappetizerentréepoultry

Jodi MacKinnon (QFG) [MACJOD]

June 2, 2015

Six Grain Salad
Six Grain Salad

Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.

CajunRiceSaladgrainshealthy eatingnutssaladvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2015

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