White Anchovies Marinated 200 g Pesce Azzurro

Duck Pate with Orange 80 g

Cuttlefish Ink 180 g

Black Truffle Paste 500 g

Black Truffle Honey 140 g -

Mousse Foie Gras with Port 320 g

Beef Demi Glace Base Paste Gluten Free 454 g

Lobster Base Paste Gluten Free 454 g

Shiitake Sliced Dry 454 g