White Anchovies Marinated 200 g Pesce Azzurro

Duck Foie Gras with Armagnac Terrine; 1 kg

White Truffle Honey 140 g

Black Truffle Olive Oil 250 ml

Oyster Mushroom Powder 227 g

Champignon Mushroom Powder 1 kg

Snails Extra Large HELIX 24 pc

Snails Burgundy France Very Large 96 ct

Duck Foie Gras Mousse with Truffle 320 g