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$725.00
Texturestar's Locust Bean Gum from China is a neutral hydrocolloid for thickening and stabilizing. It imparts a smooth, consistent texture without affecting flavor, essential for precise viscosity control.
Applications: Excellent for ice creams, preventing ice crystal formation. Use in sauces, dressings, or gluten-free baking to add body and improve shelf stability. Hydrates best with heat.
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