Winter Truffle Whole 100 g Royal Command
SKU: 050524
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Royal Command
Winter Truffles are rare and expensive for a reason. Not only are they simply exquisite in taste and aroma, harvesting them requires truffle dogs and pigs to find them. They grow beneath the surface of the soil and are harvested at peak between November and March. They can be thinly sliced and used to garnish fine hors d’oeuvres like foie gras, or finely chopped and added to stuffing to impart their extraordinary essence. Add them to pasta and butter. Black truffles are often added at the end to rich meaty sauces for a fantastic finish.
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Truffles (tuber indicum), truffle juice, salt. Refrigerate after opening.
Shipping
Course
- EXQUISITE FLAVOR: Winter Truffle Whole 100 g Royal Command offers an exceptional taste experience, enriching your dishes with a unique, natural truffle aroma.
- HARVESTED AT PEAK: Our truffles are harvested between November and March, ensuring they're picked at their peak for optimum flavor and aroma.
- VERSATILE GARNISH: Perfect for garnishing fine hors d'oeuvres like foie gras, or finely chopped and added to stuffing, pasta, or butter, enhancing your culinary creations with a touch of luxury.
- RARE DELICACY: These truffles are a rare and exclusive ingredient, known for their exquisite taste and aroma, a testament to their labor-intensive harvesting process involving truffle dogs and pigs.
- ROYAL COMMAND QUALITY: As part of the premium Royal Command brand, you can be assured of the excellent quality and authenticity of our Winter Truffle Whole 100 g.
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