Blue Spirulina Powder 50 g Dinavedic
Higher in protein than meat, this supplement turns any beverage into an immune-boosting glass of good health. Blue Spirulina Powder is a dark blue-green fine powder made from algae that thrive in high alkaline fresh water. Rich in iron and B vitamins and full of minerals and antioxidants. Stir into water or juice, or blend into smoothies daily and enjoy a host of health benefits juice.
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Ingredients
Blue Spirulina, Trehalose, Sodium citrate
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- PREMIUM QUALITY – Our Blue Spirulina Powder is the blue pigment derived from blue-green algae which thrives in high alkaline freshwater streams. Our Blue Spirulina Powder boasts a balanced flavour profile that is more sweet than salty, and does NOT taste like seaweed like many competitor products.
- HEALTH BENEFITS – Blue Spirulina is extremely high in many nutrients, Phycocyanin being the main active compound. Blue Spirulina is known to have anti-inflammatory properties, and can reduce harmful LDL cholesterol levels. Boosting your immune system is another benefit reported.
- ADD TO HOT OR COLD DRINKS – Add this supplement to any hot or cold beverage and turn it into an immune-boosting elixir which will assist in the maintenance of good health. Packed with minerals, antioxidants, and B complex vitamins this Blue Spirulina Supplement Powder is powerful beyond compare.
- A TRUE SUPERFOOD – While being packed with nutritional value, Blue Spirulina Powder also is high in protein. Rich in iron and B Complex vitamins. It also contains decent amounts of magnesium, potassium and manganese and small amounts of almost every other nutrient your body needs.
- USAGE IDEAS – Stir blue spirulina powder into water, tea, coffee, juice, smoothies, protein shakes, or lemonade to give your beverages a refreshing yet nutritious boost. Add into your diet as a daily supplement and enjoy the entire host of health benefits. Also used to add a light blue colour to your breakfast bowls and yogurt.
Recipes
See all recipesSalad in a Jar with Blue Goddess Dressing
May 12, 2022 by Jodi MacKinnon (QFG)Suggested For You
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