Duck Foie Gras/Armagnac Terrine 1 kg Rougie
An exquisite delicacy became more elevated with Armagnac! This melt-on-the-tongue foie gras is the essence of luxury and is one of the world's most appreciated and prized gourmet delights. Rougie's Duck Foie Gras with Armagnac is of extraordinary quality with the pure, rich, buttery, liver-like flavour of the finest foie gras. While Rougie is based in the part of France most celebrated for gourmet delicacies! Spread it on toasted brioche and garnish with poached cherries. Layer with poached pears and Riesling jelly in verrines.
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duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.