The exotic flavour of this tiny Japanese citrus fruit adds a welcome and potent zing to everything from dressing to desserts. What can you do with Yuzu?

Chocomissu An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate. Chocolate Sponge with

Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.