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Jodi MacKinnon (QFG) [MACJOD]
April 26, 2024

Jodi MacKinnon (QFG) [MACJOD]
April 5, 2024

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017

A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.
Jodi MacKinnon (QFG) [MACJOD]
September 25, 2017

Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from rice that's been cooked a day in advance.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017

A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017