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Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022

Jodi MacKinnon (QFG) [MACJOD]
June 10, 2022

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

Jodi MacKinnon (QFG) [MACJOD]
May 9, 2022

Jodi MacKinnon (QFG) [MACJOD]
March 28, 2022

Jodi MacKinnon (QFG) [MACJOD]
March 28, 2022

Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021

Jodi MacKinnon (QFG) [MACJOD]
July 21, 2021

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019

A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017

A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017