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Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022
Jodi MacKinnon (QFG) [MACJOD]
May 9, 2022

Jodi MacKinnon (QFG) [MACJOD]
March 28, 2022

Jodi MacKinnon (QFG) [MACJOD]
March 28, 2022

Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all
Yves Farges (QFG) [FARYVE]
January 8, 2021

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.
Jodi MacKinnon (QFG) [MACJOD]
December 1, 2018

A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
Jodi MacKinnon (QFG) [MACJOD]
March 3, 2015