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Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022
Jodi MacKinnon (QFG) [MACJOD]
May 9, 2022

Jodi MacKinnon (QFG) [MACJOD]
March 28, 2022

Jodi MacKinnon (QFG) [MACJOD]
March 28, 2022

Jodi MacKinnon (QFG) [MACJOD]
September 17, 2021

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.
Jodi MacKinnon (QFG) [MACJOD]
January 26, 2021

Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019

There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017