FREE SHIPPING
OVER $75*
Menu
Jodi MacKinnon (QFG) [MACJOD]
July 8, 2020
Jodi MacKinnon (QFG) [MACJOD]
April 22, 2020
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians.
Jodi MacKinnon (QFG) [MACJOD]
November 30, 2016
Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.
Jodi MacKinnon (QFG) [MACJOD]
June 2, 2015
Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015
