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Jodi MacKinnon (QFG) [MACJOD]
April 5, 2024

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly
Yves Farges (QFG) [FARYVE]
January 29, 2021

Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.
Jodi MacKinnon (QFG) [MACJOD]
January 29, 2019

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2018

Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from rice that's been cooked a day in advance.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017

A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan.
Jodi MacKinnon (QFG) [MACJOD]
March 21, 2017