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Jodi MacKinnon (QFG) [MACJOD]
February 18, 2022

Jodi MacKinnon (QFG) [MACJOD]
July 21, 2021

Jodi MacKinnon (QFG) [MACJOD]
June 2, 2021

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is
Jodi MacKinnon (QFG) [MACJOD]
January 17, 2021

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

This vegan-frienly recipe is so cheesy and loaded with flavour no one will know it contains NO DAIRY. Make the powder ahead of time.
Jodi MacKinnon (QFG) [MACJOD]
November 5, 2018

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018

Herbs de Provence and hickory give this vegan meat substitute savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018

Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018