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Pink pralines, naturally coloured sugar coated almonds from Lyon France, are a beautiful addition to this lovely rich yeast bread.
Jodi MacKinnon (QFG) [MACJOD]
January 29, 2019
The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.
Deborah Reid [REIDEB]
May 17, 2018

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.
Jodi MacKinnon (QFG) [MACJOD]
January 16, 2018

When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Jodi MacKinnon (QFG) [MACJOD]
February 11, 2015

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015