FREE SHIPPING
OVER $75*
Menu
Jodi MacKinnon (QFG) [MACJOD]
April 5, 2024

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold
Jodi MacKinnon (QFG) [MACJOD]
April 18, 2019

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

Want perfect results every time? Try sous vide. This recipe incorporates an easy and flavourful marinade. Just as good on grilled or roast pork too.
Jodi MacKinnon (QFG) [MACJOD]
March 9, 2018

Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from rice that's been cooked a day in advance.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017

A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017

An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.
Jodi MacKinnon (QFG) [MACJOD]
October 6, 2014