Canada’s finest selection of ingredients and tools used in Molecular Gastronomy. We carry all the powders and gels used by the most influential chefs on the planet including Agar Agar, Activated Carbon, Isomalt, and Sodium Alginate. For the novice, we have an essential Molecular Cuisine Kit from Powder for Texture. Create spectacular flavour, texture and presentations by combining the gorgeous cocktail pearls from Christine Tennier in flavours like Yuzu, Black Truffle and Balsamic Vinegar with our freeze-dried fruits and vegetables.
9.9 / 10
Based on 75 reviews
fozy M.: "I placed an order on Monday, and the goods were delivered to me on Tuesday' very efficient!! I am very happy with the product"Oct 10, 2016
christa c.: "I had been looking for some hard to find ingredients and to my surprise I found them at quality first! Reasonable price, fast shipping, and bonus a Canadian company!!"Feb 26, 2016
Heidi P.: "Website was easy to use. Placed my order and all products arrived quickly in great condition."Jan 17, 2016