XO Sauce 220 g Lee Kum Kee

Pumpkin Spice Blend 300 g

Himalayan Pink Salt (Fine) 1 kg

Lemon & Pepper Blend 500 g

Juniper Berries 300 g

Vanilla Beans Papua New Guinea 1 lbs

Black Peppercorn Tellicherry Whole 50 g

Pink Peppercorns Dry 225 g

Sea Salt Flakes Grinder 40 g