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$12.74
These Korean rice cake sticks offer a consistent, satisfying chew, essential for authentic preparations. Made from rice, they're naturally gluten-free and vegan, providing a neutral base ready to absorb any sauce or broth.
Applications: Perfect for classic tteokbokki, spicy stir-fries, or adding texture and body to hot pots and soups. Their versatility makes them a kitchen staple.
Authentic Korean Rice Cake Sticks – Ideal for tteokbokki and other Korean recipes, these rice cake sticks bring the perfect chewy texture and mild flavor.
Ready-to-Cook – Simply soak or boil before adding to your dishes; great for quick and easy meals at home.
600g Pack for Multiple Servings – This generous 600g (1.3 lb) pack provides plenty for family-sized portions or for meal prep throughout the week.
Versatile and Delicious – Great for spicy tteokbokki, savory stir-fries, hearty soups, and even grilled dishes; absorbs flavors well for a satisfying meal.
Essential for Korean Cuisine Lovers – A must-have ingredient for anyone looking to enjoy authentic Korean flavors from the comfort of home.
Gluten Free
Vegan
Vegetarian
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