Nigerian Suya Spice Powder 400 g 24K

Gochugaru Red Pepper Powder Coarse 500 g

Cayenne Ground 2 lbs

Vanilla Beans Papua New Guinea 1 lbs

Ras El Hanout 55 g

Shrimp Paste in Soybean Oil 200 g

Cascabel Chillies Whole 1 lbs

Thyme Whole 180 g

Holiday Spice Blend 130 g